Sate Taichan goreng. Karna dari kemaren sama si partner ngomongin taichan mulu, pas ada ayam jadi. Sate taichan is a variation of chicken satay which burned without peanut or ketchup seasoning unlike other satays. It served with sambal and squeezed key lime, while the chicken meat used with this satay generally plain white in colour and only seasoned with salt, key lime, and a little chili.
You can have Sate Taichan goreng using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Sate Taichan goreng
- Prepare 1/4 of dada ayam.
- You need 2 siung of bawang putih.
- Prepare 1 buah of jeruk limau yg agak besar.
- You need of Garam.
- You need of Bahan untuk sambal.
- Prepare 10 buah of rawit merah.
- You need 1 siung of bawang putih.
- You need 2 siung of bawang merah.
- It’s secukupnya of Garam.
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Sate Taichan goreng step by step
Ayam dipotong dadu seukuran untuk sate, tambahkan bawang putih yg sudah dicincang / diparut, sedikit garam dan beri perasan jeruk limau.. aduk2 diamkan selama 10 menitan. Kemudian tusukan ke tusuk sate. Goreng hingga kecoklatan, angkat tiriskan. 👍.
Rebus sebentar semua bahan sambal, uleg sampai halus, kemudian tumis beri sedikit gula dan air.
Ke Sate Taichan Goreng punya Rachel Vennya & Niko aka Okin. Wajib cek video ini buat yang pengen makan taichan enak! Sate Taichan Goreng memiliki beberapa cabang di GO-FOOD dan mempunyai ciri berbeda dengan sate taichan lainnya. Sate taichan di sini dimasak dengan cara digoreng bukan dibakar. Find Sate Taichan Indonesian Chicken Satay Burned stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
