Gujarati Faafda recipe. The Gujarati Fafda Recipe is a traditional crunchy snack that is synonymous with Gujarati cuisine. Mix all the ingredients and make a soft dough. Take oil, water, khatri salt and blend it till it becomes white in colour. Gujarati Faafda recipe

You can cook Gujarati Faafda recipe using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Gujarati Faafda recipe
  1. You need 1/2 cup of besan.
  2. You need 1/2 tsp of turmeric powder.
  3. Prepare to taste of Salt.
  4. It’s 1/2 tsp of baking soda.
  5. You need 1/2 tsp of ajwain.
  6. You need as needed of Oil.

Breakfast & Dinner By Categories Diwali Recipes Gujarat Cusinie Indian Snacks. Yes, my last post was Jalebi, so today I wanted to post a Fafda, a very popular breakfast. See how to make tasty Fafda at. Fafda recipe with step by step pics.

Gujarati Faafda recipe step by step

  1. Mix all the ingredients and make a soft dough. At the time of kneeding, add 2 tsp oil and after kneeding again add 1 tsp oil and Knead it well. Now make oval shaped balls out of it..

  2. Take a wooden rolling pin. Now do it as shown in the image 1, 2 & 3. U should press gently frm ur wrist part and spread it with ur hand on the opposite direction. Use oil brushed knife for removing it from the wooden chakla..

  3. Note : Dont use oil on your rolling pin or else it won't spread. Make it for the remaining one. Heat oil in a pan and fry thm. Be careful while frying coz thy may break. But don't fry them till golden brown… Serve it with fried green chillies & hot piping Jalebis..😋😋.

Fafda is a fried crispy crunchy tasty snack made with besan (gram flour), laced with carom seeds and black pepper. Collection of traditional Gujarati recipes, Kathiyawadi Recipes - Indian Recipes - Vegetarian Recipes and many more for your taste bud. Biggest collection of Gujarati Food Recipes including Gujarati Sweets, Breakfast,Bread & Rotties, Curries, Rice & Noodles, Chutneys, Pickles, Salads, Soups, Deserts. Fafda Recipe; Fafda is a popular Gujarati snack made with gram flour and seasoning. In many festivals, fafda is the most preferred snack.