Turkey Meatballs in Thai Red Coconut Curry. Homemade oven-baked Thai turkey meatballs are flavored with ginger, scallions, and a ginger marinade. A vibrant, healthy dinner with minimal effort! The coconut red curry sauce is so perfectly spiced that it's impossible to leave the dinner table with any ounce of it left on the plate. Turkey Meatballs in Thai Red Coconut Curry

You can have Turkey Meatballs in Thai Red Coconut Curry using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Turkey Meatballs in Thai Red Coconut Curry
  1. You need of Turkey ball ingredients:.
  2. You need 500 gr of minced turkey meat.
  3. Prepare 3 cloves of garlic, minced.
  4. It’s 2 stalks of green onions, finely sliced.
  5. Prepare 1 Tbsp of fish sauce.
  6. Prepare 1/2 Tbsp of red curry paste.
  7. Prepare 1/2 tsp of salt.
  8. Prepare 1/4 tsp of ground pepper.
  9. Prepare 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
  10. It’s 100 gr of flour.
  11. Prepare 1 of egg.
  12. You need of Sauce ingredients:.
  13. You need 1 Tbsp of vegetable oil.
  14. It’s 1/2 of onion, thinly sliced.
  15. You need 1/4 of red bell pepper, sliced ​​lengthwise.
  16. You need 1/4 of orange paprika, sliced ​​lengthwise.
  17. You need 4 Tbsp of red curry paste.
  18. Prepare 150 ml of water.
  19. It’s 3 of kaffir lime leaves.
  20. It’s 250 ml of instant coconut milk.
  21. You need 2 Tbsp of fish sauce.
  22. It’s 1/2 tsp of mushroom bouillon.
  23. You need of coriander leaves to taste for garnish.

This recipe was a bored Sunday afternoon's entertainment. I love to create new & different dishes. MIx together the ground turkey and sausage in a medium sized bowl. In a smaller bowl, mix together curry powder, basil, ginger, garlic powder, and almond flour.

Turkey Meatballs in Thai Red Coconut Curry instructions

  1. Mix all the turkey meatball ingredients. Stir well..

  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..

  3. Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..

  4. Heat the oil over medium high heat.Saute the onions until fragrant..

  5. Add the red and orange peppers. Cook until wilted..

  6. Add water, red curry paste, and coconut milk while stirring continually until it boils..

  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..

  8. Add in the turkey balls. Cook again to a boil. Remove from the heat..

  9. Serve warm with coriander leaves and warm white rice. Yum 😋.

Healthy Thai meatballs recipe with turkey, coconut milk, red curry paste and zucchini instead of breadcrumbs. Uses large spoon to combine, then use hands as needed. This recipe for Thai Turkey Meatballs with Coconut Lemongrass Sauce, created by chef and friend, MaryAnn Delaney instantly transports me to sunny Thailand with its fragrant aromas and fresh ingredients. Pour in the coconut milk, stock, lime zest and juice, and remaining fish sauce. Easy turkey meatball recipe in a creamy red curry sauce made with ground turkey, basil, garlic, fish sauce, red curry paste and coconut cream.