My pizza dough. This homemade pizza dough recipe is great for beginners and yields a soft and chewy pizza crust. This is my go-to pizza dough recipe. Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home.
You can cook My pizza dough using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of My pizza dough
- It’s 4 cups of all purpose flour.
- Prepare 1 teaspoon of active dry or instant yeast.
- It’s 1 teaspoon of salt.
- You need 1/3 cup of extra virgin olive oil.
- Prepare of pizza sauce.
- You need of toppings of your choice..
This homemade pizza dough recipe is pleasantly chewy, golden and crisp on the outside, but most of all, so easy to make. New to making dough from scratch? I make mine in the food. Homemade pizza dough is easier thank you think.
My pizza dough instructions
This recipe makes 2 pizzas. Sprinkle yeast over 1 1/2 cups of warm water(not luke warm) water..
In mixing bowl combine flour and salt. With the mixer running on low speed (with paddle attachment) drizzle in the oil until combined with the flour..
Pour the yeast/water mixture in mix til combined. I switched to my dough hook. Coat a separate bowl with a light drizzle of oil. Form the dough into a ball. Toss to coat the dough in the oil in the bowl..
Cover bowl with plastic wrap and store in your fridge til you need it. Its best to make this dough 24 hrs in advance but best to make a few days in advance. In the picture this was the 3rd day..
Once its been the fridge for 24 hrs or a couple of days, preheat oven 500 degrees. Drizzle baking sheet with oil use fingers to coat evenly. Remove half of the dough from the bowl. Stretch dough out to desired thickness and shape. Spoon pizza sauce to your desired amount of sauce you like. Add your choice of toppings. I used a few different white cheeses and pizza sauce. I also made a bbq chicken pizza. The baking time depends on what you shape it and the thickness. If thin then 13-15 minutes bake time. If thick then bake longer maybe 20 minutes or longer. Enjoy..
Our pizza dough recipe is easy, fun, and totally tasty. Pizza has achieved cult status for a reason: it's amazing. To make sure you really nail your homemade pizza, here are all our best tips on the most important part: the dough! This pizza dough recipe is the result of all my research and experiments (failures too!), and I must say that I am extremely excited to finally publish it. To make a restaurant-style thin-crust pizza, the dough.
