Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe. Hello Friends, My Name is Padsala Rupal and welcome to My channel "Rupal's amazing world", In this channel I will show you the healthy and easy way of cooking in which I will make all the recipes like Gujarati, Punjabi, South Indian, Chinese, Italian, Mexican and which you can easily make at home too. Dungadiyu is one of the most unique kathiyawadi sabzi origins for Mahesana, Gujarat. It is a mix spicy shaak made with onion, tomatoes, green.
You can cook Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe using 21 ingredients and 11 steps. Here is how you cook it.
Ingredients of Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe
- Prepare 10/12 of Medium/Small Onions.
- Prepare 7/8 of Medium Tomatoes.
- You need 100/150 gm of Green Garlic or Garlic Grass finely chopped.
- Prepare 1 cup of Pealed Peanuts (singh) (powder/blended to powder in mixer).
- Prepare 1 cup of Curd.
- You need 1 Cup of Papdi /Ghatiya.
- It’s 1 cup of Grated Paneer 100/150 gm (optional).
- You need 1/2 of Cashew Nut (broken/tukada).
- Prepare 2/4 of Green Chillies.
- You need 1 of Small Ginger.
- It’s 1 of Lemon.
- It’s 1 Cup of Vegetable Oil.
- Prepare 2/3 Tsp of Sugar or Jaggery (according to taste).
- It’s 2/3 Tsp of Salt.
- Prepare 2 Tsp of Turmeric Powder.
- You need 2 Tsp of Coriander Powder.
- You need 2/3 Tsp of Red Chilli Powder.
- Prepare 1/2 Tsp of Garam Masala.
- You need 1 Tsp of Aachar /Athanu Masala.
- Prepare 1 Tsp of Kitchen King Masala.
- Prepare 2 of Nirav Mace/ जावित्री (Javabtri/ગદા) (Clove is ok if you don’t have Mace).
Find Authentic Kathiyawadi ,Gujarati Food Recipes & Video Links For My Youtube Channel. Recipe of traditional kathiyawadi kadhi ! Perfect blend of sweet and sour. This Traditional Gujarati Undhiyu Recipe Explains How To Make Authentic Surti and Kathiavadi Undhiyu with Methi Muthiya at Home with Detailed Instructions and Step by This step by step photo recipe explains how to make this authentic Gujarati dish in both Surti and Kathiavadi style at home.
Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe instructions
Take Pealed onions and cut into four (check photo for reference).
Take a big vessel and heat 1 cup Oil on medium flame for 2/3 minutes and put the onions to fry (onions should be covered atleast 30/40 % with oil so that onions get cooked properly from the inner parts too)..
Cooking/frying Onions full would take 10/12 minutes, keep sauté on occassionally until soft..
Meanwhile take mixer,fill the tamatoes and give it a smooth blend for puree.
Clean mixer fill it with the Peanuts and blend till it becomes powder (skip this step if you already have Peanut powder ready).
Take the mixer again, add on Green Chillies & Ginger, blend it till smooth paste..
Now as Onions are cooked, add on all Chopped Green Garlic and 2 Tsp Turmeric powder, sauté for 2 minutes.Now start adding Tamatoes Puree, 2/3 Tsp Salt,2/3 Tsp Red Chilli Powder,Ginger & Chilli Paste 2 Tsp Coriander Powder,1/2 Tsp Garam Masala,1 Tsp Achar Masala,1 Tsp Kitchen King Masala and turn the Flame to high. Now Squeeze 1 Lemon..
Adding Peanut powder and 2 Tsp Sugar sauté for 2 minutes. Add Nirav Mace / जावित्री..
As everything is done now add Curd /Dahi (as u add Curd quickly trun the Flame to Medium) sauté for 2 minutes.
Finally add 1cup Grated Paneer and and crushed Papdi/Ghatiya keep mixing..
Let it cook for some time until you see some oil coming on top layer and it's ready to serve.Garnish with some chopped coriander. Boom..
Kathiyawadi adad dal recipe is a typical Gujarati style dal recipe made with urad dal. Its very easy to make and tasty as well. An aromatic tadka on top will add in an extra flavour to the dish. The dal can be served along with some Palak Naan and potato curry.. Aloo Poha Recipe टेस्टी खिले खिले आलू पोहा लाजवाब पोहा- कांदा पोहा bataka paua recipe gujarativangi gujarati Quick & Easy Batata Poha Recipe -Bateka Pauva канала Silver Spoon Hiru's Kitchen. શાક -Kathiyawadi Chhalwala Batata nu shak-Bateka nu shak- રસાવાળા બટેકા ડુંગળીયુ બનાવાની રીત/ મહેસાણાનું.
