Garlic pizza dough. Let's take that new pizza stone on it's maiden voyage shall we? These garlicky, buttery, pieces of heavenly. This easy pizza dough recipe is great for beginners and produces a soft homemade pizza crust.
You can cook Garlic pizza dough using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Garlic pizza dough
- Prepare 600 g of whole flour.
- You need 1/2 pint of water.
- Prepare to taste of Salt.
- You need 3 tablespoons of olive oil.
- Prepare to taste of Garlic powder.
These pizza dough garlic knots are surprisingly easy to make at home. These little garlic knots are so easy to make, and are I made these with leftover pizza dough, straight outta the bag: Take the dough out of the bag, and roll. Shaping rectangle pizza for a sheet pan is very, very easy once you get Trader Joe's also has a garlic & herb pizza dough that's quite tasty. See my post on Trader Joe's.
Garlic pizza dough instructions
Mix the salt and the flour. Make a whole in the middle and add the water and the oil..
Knead it until it doesn't stick to your hands and has no lumps. Add the garlic powder and knead again..
Split the dough in three even balls. On a plastic tray, sprinkle some flour and put the balls. Cover with a damp kitchen cloth until you have you to use them..
To roll it you can simply sprinkle some flour on the table and then transfer it to a non-stick oven paper and then to the tray or you can roll it on the paper and then just put into the tray (I use the 2nd method, it's faster and cleaner).
Make pizza dough at home or buy from your local market (if they sell!). (click here for the step by step pictorial on how to make pizza dough from scratch). This pizza is a lot tastier on paper than on the plate. I found the toppings overly watery and heavy. Sprinkle on evenly the garlic, cheese, mushrooms, and spinach. Roll the dough out into a large circle.
