Gluten Free Vegan Banana Flour Bread. Gluten Free Vegan Banana Flour Bread

You can cook Gluten Free Vegan Banana Flour Bread using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gluten Free Vegan Banana Flour Bread
  1. Prepare 1 of & 1/2 cup banana flour.
  2. It’s 1 of & 1/2 cup mashed ripe bananas (about 3 medium bananas).
  3. It’s 2 of flax seed eggs**.
  4. Prepare 1/4 cup of nondairy milk of choice.
  5. You need 1/2 cup of date paste.
Gluten Free Vegan Banana Flour Bread instructions

  1. Turn oven on at 350°C.

  2. Mix in all wet into banana flour, and pour the batter into a loaf cake pan..

  3. At this point, you could add nuts or seeds of choice on top..

  4. Bake the cake for about 50 minutes, and let it cool outside before storing..

  5. *mix 2 tbsp flax meal with 6 tbsp water and let it set in a cool place for 10 minutes (preferably the freezer)..