Blackened Tuna Steaks ( Or any firm fish steak or fillet ).
You can have Blackened Tuna Steaks ( Or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Blackened Tuna Steaks ( Or any firm fish steak or fillet )
- It’s 4 of 6 ounce fresh tuna steaks.
- Prepare 1 of recipe of White Marinade and Barbeque sauce.
- It’s 2 tsp of cracked black pepper.
- Prepare 1 tsp of cajun seasoning spice blend.
- It’s 1 of FOR SERVING.
- You need 1 of Lemon wedges.
- It’s 1 of Melted butter.
Blackened Tuna Steaks ( Or any firm fish steak or fillet ) step by step
In a small bowl combine pepper and cajun seasoning.
Preheat grill to medium high heat..
15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix.
https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood.
Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook..
This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side..
This also is great on salmon, swordfish, tilapia any firm fish!.
Serve with melted butter and lemon wedges.
