TZATZIKI SAUCE. Tzatziki Sauce is a lusciously creamy, flavorful sauce or dip that is HEALTHY and EASY! Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! Watch how to make Greek tzatziki sauce in this short recipe video. TZATZIKI SAUCE

You can have TZATZIKI SAUCE using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of TZATZIKI SAUCE
  1. Prepare of cheesecloth.
  2. It’s of container of plain greek yogurt.
  3. You need of cucumber peeled, seeded and grated.
  4. Prepare of garlic minced.
  5. It’s of lemon juice.
  6. Prepare of dill pickle grated.
  7. Prepare of chopped parsley.
  8. It’s of salt & pepper.

Tzatziki sauce is a Greek cucumber yogurt dip. This tzatziki sauce tied everything together. I pretty much drowned my chicken and smothered everything on my plate with it. Easy Greek Tzatziki Sauce Recipe - Learn how to make tzatziki sauce - it's EASY and versatile!

TZATZIKI SAUCE step by step
  1. the night before…line a strainer with double layer of cheesecloth (a clean cotton dish towel will work also).

  2. place lined strainer over a bowl, empty yogurt into the strainer, cover with plastic wrap refrigerate over night.

  3. place grated cucumber and grated dill pickle in a fine mesh strainer over a bowl, and refrigerate over night as well, this is to drain as much of the liquid as possible.

  4. the next day, stir the drained yogurt, cucumber, pickle, garlic, lemon juice and parsley together in a bowl.

  5. season with salt and pepper, cover and refrigerate 1 or 2 hrs before serving to allow flavours to meld.

The BEST Homemade Tzatziki Sauce Recipe! This easy tzatziki sauce is made with Greek yogurt, sour cream and fresh dill! This Easy Tzatziki Sauce recipe is one of my all-time favorites! This tzatziki sauce is a great recipe for showcasing summer produce - it's rich & creamy, bright Tzatziki is a salted yogurt and cucumber dip that's made of strained yogurt, shredded cucumber, olive. A delicious Greek cucumber-yogurt sauce to use in mezze platters, wraps, gyros, or.