Salad with brussels sprouts and feta cheese in cranberry sauce 🥗. Grab your brussels sprouts and, using a box/cheese grater, coarsely grate them over the salad Place shredded Brussels sprouts, cranberries, pecans, apples, bacon, onion and feta in a large Combine cooked Brussels sprouts and bacon mixture together in a large bowl; toss until sprouts. Combine cooked Brussels sprouts and bacon mixture together in a large bowl; toss until sprouts are coated with maple syrup sauce. Sprinkle in hazelnuts, cranberries, and Pecorino-Romano cheese; toss well. Salad with brussels sprouts and feta cheese in cranberry sauce 🥗

You can have Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salad with brussels sprouts and feta cheese in cranberry sauce 🥗
  1. It’s 200 gr of Brussels sprouts.
  2. You need 100 gr of cheese feta.
  3. It’s 50 gr of walnuts.
  4. It’s of —–.
  5. Prepare of For cranberry sauce.
  6. It’s 200 gr of fresh cranberries.
  7. You need 100 gr of sugar.
  8. You need 1/2 cup of water.

Brussels Sprout Salad with cranberries, pecans, chopped apples and feta cheese with an easy balsamic vinaigrette. Discard and large pieces of core. Place shredded Brussels sprouts, cranberries, pecans, apples, bacon, onion and feta in a large bowl. To make this Brussels Sprouts, Cranberry and Quinoa Salad recipe, simply… Make the salad.

Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 step by step

  1. Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes..

  2. Cut feta cheese into small cubes, nuts into small pieces..

  3. Sauce. Boil water, add sugar and berries. Cook it until thickened..

  4. Add the sauce to the salad..

Combine the shredded Brussels, cooked quinoa, dried cranberries, chopped pecans and shallot in a large bowl. To help offset the sweetness, I topped the salad with some crumbled feta flavored with. My raw brussels sprout salad with cranberries is perfect for parties, as it can sit out on a buffet table without wilting. TIP: I would recommend not adding the cranberries, walnuts, and blue cheese until right before serving. While the brussels sprouts and kale are sturdier greens that can hold up to.