Grandma Isobel's pie. It is revealed that she was poisoned by eating rat poison cooked in a pie, and Bates is put under suspicion. Anna insists that they marry so that she will have legal rights if the worst happens. Bates is subsequently charged with murder. Grandma Isobel's pie

You can cook Grandma Isobel's pie using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Grandma Isobel's pie
  1. It’s of Lemon cream pie.
  2. You need 6 oz of sweet meal (digestive) biscuits.
  3. You need 3 oz of melted butter.
  4. You need 1 of lemon jelly.
  5. Prepare 10 oz of evaporated (Carnation) milk.
  6. It’s 1 of lemon, grated rind and juice.
  7. Prepare 1 of small bar of Cadbury dairy milk.
  8. It’s of Ice cream.
  9. Prepare 7 of floz oz full fat milk.
  10. Prepare 7 fl oz of cream.
  11. You need 5 of egg yolks.
  12. It’s 3 oz of fine (caster) sugar.
  13. You need 5 oz of Philadelphia cream cheese.
  14. You need 3 oz of proper Lancashire cheese crumbled.
  15. You need of To decorate: Cadbury flake.

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Grandma Isobel's pie step by step

  1. Lemon Cream Pie: Crush the biscuits between folded greaseproof, put the crumbs into a basin. Add the melted butter, bind crumbs with a fork. Line a deep 8" pie plate or sandwich tin with the mixture. Leave in a cool place until firm,.

  2. Dissolve the jelly in 1/2 pint water with the rind. When cold, whisk in the Carnation milk and lemon juice. Pour into the pie case. When set sprinkle with the grated chocolate..

  3. Lancashire Ice Cream: Whisk the egg yolks and sugar together in a bowl until pale and creamy. Warm the milk and cream together in a pan. Add half of the milk/cream mixture to the eggs and sugar and whisk to combine. Slowly add the remaining milk/cream mixture, whisking continuously, until smooth..

  4. Pour into a pan and cook over a low heat, until the mixture is frothy and thicker and coats the back of a wooden spoon. Leave to cool down until just warm to the touch and enough to melt the cheese. Add the 2 cheeses to the mixture and blend until smooth and creamy..

  5. Pass the mixture through a fine sieve into a bowl and allow to cool to room temperature. Churn the cheese ice cream mixture in an ice cream machine then freeze until set..

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