Prawn Fajita Bowls. Sprinkle with chopped cilantro, salt, and black pepper; drizzle with lime juice. Serve in bowls on top of rice with avocado, pico de gallo, lime wedges, and cilantro leaves for garnish. Prawn Fajita Bowls Fiona @ Free From Favourites Edinburgh, Scotland.
You can have Prawn Fajita Bowls using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Prawn Fajita Bowls
- Prepare 100 g of brown rice.
- Prepare 150 g of prawns peeled and prepped.
- You need 1 of onion diced.
- It’s 1 of pepper diced.
- Prepare 2 of tsps fajita seasoning.
- Prepare 1 of avocado diced.
- You need Handful of gluten free tortilla chips.
- You need Handful of rocket leaves.
- Prepare 1 tbsp of salsa.
These shrimp fajita bowls are the perfect way to use that fajita seasoning! I'm always trying to come up with ways to make dinner fast and shrimp is one of the fastest and healthiest dinner options. I'm still very much about my proteins, carbs, and fats and I love shrimp because they're low fat, decent protein. Transfer to a medium bowl, stir in cilantro, and cover to keep warm.
Prawn Fajita Bowls instructions
Cook the brown rice according to the instructions on the packet, this usually takes about 20 minutes Heat a drizzle of olive olive in a shallow pan over a medium heat Add in the onion and peppers and sauté for 5 minutes.
Add in the prawns and fajita seasoning and cook for another 3 minutes Divide the rice between two bowls Top with the prawn mix, avocado, tortilla chips, rocket and salsa.
Remove skillet from heat; clean, if needed. Respray, and bring to medium-high heat. Shrimp Fajitas in a Bowl Instead of wrapped up in tortillas, these shrimp fajitas are served up bowl-style with a side of cilantro-lime rice. It's a small-batch recipe sized to serve two, but you can easily scale it up to serve more. Transfer to the bowl, and top with cheese and sour cream.
