Panneer spindles. A wide variety of hnz spindle options are available to you, such as application. The film stars Pratap, Venniradai Moorthy and newcomers Suresh Kumar and Shanthi Krishna. Your spindle is the heart of your machine.
You can have Panneer spindles using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Panneer spindles
- It’s of Panneer.
- It’s of Noodles.
- It’s of Cornflour.
- It’s of Chilli flakes.
- Prepare of Oil.
- Prepare of Schezwan chutney.
- You need of Chilli flakes.
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Panneer spindles instructions
Cut the panneer in big piece.
Boil the noodles now mix the cornflour in that noodles.
Now separate the noodles in one big plate.
Take one bowl put mirchi powder, haldi powder schezwan chutney, sauce, chilli flakes and salt for taste now mix them put the panneer pieces in that bowl now mix with that masala.
Take one piece of panneer cover it with noodles do all the paneer piece in the same way now fry them in low flame till it turn brownish now serve it with schezwan chutney and sauce.
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