Mash Potato Cakes. In a large skillet, saute onion in butter until tender. In a large bowl, lightly beat one egg. Add the onion, potatoes, flour, salt, pepper and hot pepper sauce if desired.
You can have Mash Potato Cakes using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mash Potato Cakes
- You need 1 of Large Egg beaten.
- It’s 1 of medium Carrots diced fine or grated.
- You need 3-4 of medium sized Potatoes, peeled diced, boiled and mashed.
- It’s Handful of Parsley diced fine.
- You need 1 of medium onion, diced fine.
- It’s of Any other vegetables of choice, diced small.
- It’s to taste of Salt and Pepper.
- It’s of Oil to shallow Fry.
- Prepare 4 Tbsp of Chickpea Flour.
In a small bowl, combine the first seven ingredients. Simply boil a few potatoes and mash them with a small piece of butter (I use this potato ricer) adding a pinch of salt and ground black pepper, or use leftover mashed potato if you have any. If using boiled potatoes, make sure that you chill. Sure, mashed potatoes are good enough.
Mash Potato Cakes instructions
In a bowl add all the diced vegetables and mash potato.
Season with salt and other spices of choice.
Add the egg, beaten, to the vegetables and mash potato and mix well..
Once the egg and mash mixture is well mixed and has formed a heave batter. Add 4 table spoons of chickpea/Gram flour and mix again.
Using a pan over medium flame, heat the oil and add spoonfuls of the batter to the oil in the pan.
Fry approximately 3 minutes on each side, keep checking to make sure it doesn't burn. Cook till its a golden brown colour And the outer crust is crunchy!.
Repeat until all the batter is done. Place golden brown potato cakes to cool on a napkin and serve with flavoured dips of your choice!!!.
But we never stop at good enough. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake. Mix the beaten egg with the mashed potatoes. Add the milk and mix well.
