Chicken Marsala.
You can cook Chicken Marsala using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken Marsala
- It’s 2 tbsp of olive oil.
- You need 1 1/2 lb of chicken tenderloins.
- You need 1/4 tsp of granulated garlic.
- You need 1/4 tsp of salt.
- Prepare 1/4 tsp of pepper.
- You need 1/4 cup of all purpose flour.
- You need 2 clove of garlic, minced.
- You need 2 small of Shallots, sliced thin.
- Prepare 8 oz of mushrooms, quartered.
- Prepare 1/2 cup of marsala wine.
- You need 1/4 cup of heavy cream.
Chicken Marsala step by step
heat saute pan with olive oil.
combine flour, granulated garlic, salt and pepper. place tenderloins in mixture and toss to lightly cost..
add chicken to heated pan and cool until lightly brown. about one minute on each side.(don't cool all the way).
remove chicken. add garlic to pan. when garlic starts to cool add Shallots and mushrooms. cool for about 3 minutes..
add chicken back to pan..
add marsala wine and bring to boil..
add heavy cream and salt and pepper to taste. cool until sauce has thickened. about 5 minutes..
