Ghormeh Sabzi.
You can have Ghormeh Sabzi using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Ghormeh Sabzi
- You need 500 gr of diced vegetables (including Leek, Coriander and Parsley on equal portions, and half of portion Fenugreek).
- It’s 400 gr of medium sized cubic sliced meat (beef or lamb).
- Prepare 3 of Black Lemons (Dried Lime).
- Prepare 1/3 cup of Pinto beans.
- It’s 1 of medium onion.
- Prepare 1 tbs of Verjuice.
- It’s of Salt, Pepper, Turmeric.
Ghormeh Sabzi step by step
Sauté the diced Vegetables for 15mins, when the color turned dark remove them from the pan..
Slice the onion and put them in the pan, Sauté it to turn gold, then add turmeric and black pepper..
Add sliced meat to the pan and steer. after 5 minutes add Pinto beans. steer for 2 minutes..
Add three cups of boiling water. Lower the heat and close the lid. let boil for about an hour..
Now add fried vegetables. let boil for another hour. add more boiling water if needed..
Add Black Lemons, make some holes on them by a fork before adding them..
After 30 minutes, add Verjuice and salt..
The more the stew get simmered, the more it become delicious..
Serve the Stew with cooked rice..
