[Basic Recipe] Crème d'amandes. [Basic Recipe] Crème d'amandes

You can cook [Basic Recipe] Crème d'amandes using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of [Basic Recipe] Crème d'amandes
  1. Prepare 100 grams of Butter.
  2. Prepare 100 grams of Sugar.
  3. It’s 100 grams of ☆ Almond flour.
  4. Prepare 10 grams of ☆ Cake flour.
  5. Prepare 1 of and 1/2 Egg.
  6. It’s 1 of Maraschino (or liqueur of your choice).
[Basic Recipe] Crème d'amandes instructions

  1. <To prepare> Combine the ☆ ingredients. Bring the butter to room temperature. Whisk the egg..

  2. <To make the dough> Put the butter in a bowl, then whip the mixture into a cream. Add sugar, then continue to whip until the mixture turns a pale white..

  3. Mix in the egg a little at a time, then add the maraschino, and mix again..

  4. Sift in the ☆ ingredients, then lightly mix until even. ※ Stirring while moving the spatula in the shape of a "J" makes mixing easy..

  5. Use it in a tart, or, since it doesn't melt when baked, mix it with custard and use it as filling when baking bread..