Cheesy Sour Cream Chicken Enchiladas. Cheesy Sour Cream Chicken Enchiladas

You can have Cheesy Sour Cream Chicken Enchiladas using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cheesy Sour Cream Chicken Enchiladas
  1. Prepare 10 of flour tortillas.
  2. You need 2 1/2 cup of cooked chicken, shredded.
  3. Prepare 1/2 of onion, chopped.
  4. Prepare 1/2 of Bell pepper, chopped.
  5. You need 1 can of diced green chilis.
  6. It’s 3 cup of chicken broth.
  7. Prepare 3 tbsp of butter.
  8. You need 3 tbsp of flour.
  9. It’s 1 tbsp of paprika.
  10. You need 1 tbsp of chili powder.
  11. You need 1 1/2 cup of sour cream.
  12. Prepare 4 cup of shredded queso cheese.
Cheesy Sour Cream Chicken Enchiladas step by step

  1. Sauté onion, peppers, and half of the green chilis until soft..

  2. Add chicken and mix well. Set aside..

  3. Melt butter. Add flour and stir well..

  4. Whisk in chicken broth. Cook until thickened..

  5. Mix in sour cream and spices..

  6. Stir in half a can green chilis and 2 cups of cheese. Mix well. Simmer for 5-10 min or until cheese is melted well. Set aside..

  7. Fill each tortilla with chicken mixture and some cheese.(divide two cups between ten tortillas) Roll tight and place seam side down in large dish..

  8. Pour. Cheesy mixture over top of rolled tortillas . Sprinkle with paprika..

  9. Bake at 375° for 20 min or until bubbly..

  10. .