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Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -. Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. Serve them for breakfast or a meal with some yogurt or pickle. So using a good amount of oil & curd is very important.

You can have Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe - using 11 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -

1. Prepare 2 cup of wheat flour.
2. It’s 1/4 cup of yoghurt.
3. It’s 1/4 cup of oil.
4. Prepare 1 cup of methi or fenugreek leaves.
5. You need 1 tsp of coriander powder.
6. You need 1 tbsp of salt or as per your taste.
7. It’s 1/2 tsp of sesame seed.
8. You need 1 tbsp of chilli powder.
9. It’s 1/2 tsp of caram seed.
10. Prepare 1/2 tsp of garlic paste.
11. Prepare 1/2 tsp of chilli paste.

If you love thepla, then this recipe can make you a pro in making them. Methi thepla recipe - popular Gujarati breakfast or snack recipe. Best food for travelling or picnic. Tips to make soft methi thepla recipe: Always knead the dough using warm water or yogurt.

Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe - step by step

1. Firstly, in a large mixing bowl take wheat flour.

2. Also add Salt, Red chili powder, turmeric, sesame seeds, carom seeds..

3. Add Garlic and chilli paste.

4. Add 1/4 Cup oil and mix it well..

5. Add 1 cup Fenugreek leaves and 1/4 cup yoghurt and mix all together well..

6. Add water little by little and make soft dough..

7. Add 2 tsp of oil and knead the dough for 5 more minutes and rest for 10 min..

8. Now pinch a medium sized ball dough, roll and flatten it..

9. Also dust with some wheat flour when needed..

10. Roll it in a thin circle like chapathi or paratha.

11. Now on a hot tawa place the rolled thepla and cook for a minute..

12. When the base is partly cooked, flip the methi thepla also brush oil / ghee and press slightly..

13. Cook both side well..

14. Finally, serve methi thepla with raita and pickle..

Dough should be semi soft consistency. If it is too soft then it will be sticky and hard to roll. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish. This is also one of the recipes,that I got from my friend Sangeeta and tried. This is the first time I am trying and I liked it very much.