Tomatillo Braised Turkey Tacos.
You can have Tomatillo Braised Turkey Tacos using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Tomatillo Braised Turkey Tacos
- You need of bone-in turkey breast.
- Prepare of tomatillo salsa.
- It’s of yellow onions; large julienne.
- Prepare of carrots; peeled & cut thin on bias.
- Prepare of jalapeño; halved & thick julienne.
- You need of garlic; slivered.
- You need of Mexican oregano.
- Prepare of apple cider vinegar.
- It’s of cumin.
- You need of ground coriander seed.
- It’s of onion powder.
- Prepare of garlic powder.
- It’s of ground celery seed.
- You need of drizzle extra virgin olive oil.
- Prepare of paprika.
- Prepare of kosher salt & black pepper.
Tomatillo Braised Turkey Tacos instructions
For avocado salsa, combine 1 diced avocado with the juice from 1 lime, and a large pinch of salt and chopped cilantro.
De-bone turkey breast. Remove skin..
In a small, deep casserole dish lay onions across the bottom. Place carrots, jalapeños, apple cider vinegar, garlic, and salsa atop. Mix together..
Lay turkey breasts on top. Drizzle olive oil over the turkey. Season..
Bake uncovered at 375° for approximately 60 minutes or until turkey is completely cooked throughout with no pink flesh with juices running clear..
Use forks to shred turkey..
Variations; Tomato salsa, fruit salsa, chicken stock, turkey stock, vegetable stock, white wine, white wine vinegar, red onion, apple cider, smoked paprika, salsa verde, ranchero salsa, tequila, beer, thyme, ground jalapeño powder, white pepper, orange zest, shallots, habanero, bacon, oregano, zucchini, yellow squash, scallions, chives, cayenne, crushed pepper flakes, parsely, apple, arugula, spinach, corn, cotija, guacamole, poblano, serrano, ancho chile powder, queso fresco, chihuahua, white vinegar, champagne vinegar, rice, rice vinegar, black beans, white beans, chickpeas, coconut milk, lemon, sweet potatoes, pumpkin.
