Strawberry flavored rice kheer recipe. Strawberry Kheer, Here is a dessert that combines the fruity punch of strawberries with the rich desi flavour of kheer. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose water, it's the best way to finish off an Indian meal.

You can cook Strawberry flavored rice kheer recipe using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Strawberry flavored rice kheer recipe
- It’s of Milk 1/1/2 litter.
- Prepare 1 tbsp of Basmati rice.
- You need 1 cup of Strawberry puree.
- You need 2 tbsp of Sugar as per taste or.
- It’s 1 tsp of Green cardamom powder.
- Prepare 1 tbsp of Copped almonds.
- It’s 1 tbsp of Chopped cashew nuts.
- Prepare 1 tbsp of Chopped pistachio.
- You need 2 tbsp of Grated coconut.
- It’s 1 tbsp of For garnishing chopped nuts.
Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. This recipe makes very nice kheer. The coconut milk is a creative addition that really enhanced the flavor.
Strawberry flavored rice kheer recipe instructions
Wash and soak the rice for 1/2 hour at least. boil the milk in a heavy bottom pan,after a boil out the rice and cardamom powder..
Stir continuously and cook until milk is absorbed and mixture becomes medium thick. It will take approx 20 to 25 minutes on low flame. Mixture will become very thick when it cools, so keep medium thick consistency..
Now add chopped nuts,coconut and sugar. add the puree at this stage mix well and switch off the flame. cool it,garnish with chopped nuts before serving.
Serve chilled after dinner and serve hot with pooreis,.also made in strawberry flavored milk.
This easy Rice Kheer recipe is perfect for those who can't do without sweet treats. Also known as Rice Payasam, Paramannam or Annam Parvanam, this rice kheer recipe is prepared during all major Indian festivals. Ready to serve in just half an hour, this Annam Parvanam recipe is great for those who are. Making strawberry yogurt is easy, just beat the mixture of freshly cooked strawberry and sugar or homemade strawberry jam (or freezer jam) with plain yogurt and voila! This recipe is one of the many ways to enjoy the fresh strawberries during its annual season and it.