Whole Wheat Pizza Dough. This whole wheat pizza dough recipe is easy to make, it's naturally sweetened with a bit of honey, and it is mega-delicious. And after round after round of pizza-indulging — err, taste-testing — I think I have finally settled on my favorite recipe for honey whole wheat pizza dough. Truly the easiest pizza dough recipe. Whole Wheat Pizza Dough

You can have Whole Wheat Pizza Dough using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Whole Wheat Pizza Dough
  1. It’s 1/2 cup of warm water.
  2. It’s 1 teaspoon of active dry yeast.
  3. Prepare 1 teaspoon of sugar.
  4. You need 1 cup of white bread flour.
  5. You need 1 cup of whole wheat bread flour.
  6. Prepare 1 tablespoon of extra virgin olive oil.
  7. It’s 1 teaspoon of salt.
  8. It’s 1 cup of water.

Transfer the dough to a lightly floured surface. Coat a sheet of plastic wrap with cooking spray and place it, sprayed-side down, over the dough. Whole Wheat Sourdough Pizza - From Scratch. How to Make Our Family's Favourite Whole Wheat Pizza.

Whole Wheat Pizza Dough step by step

  1. In a small bowl, disolve a teaspoon of yeast in 1/2 cup warm water. Add 1 teaspoon of sugar and let sit for approximately 10 minutes until mixture starts to bubble..

  2. In a mixing bowl add 1 cup each of white bread flour and whole wheat flour. Add 1 teaspoon of salt and mix together..

  3. Add yeast mixture to flour mixture and using a wooden spoon, mix until you form a dough. Gradually add 1 cup of water as you mix..

  4. Lightly flour your countertop and hands and knead the dough for 10 minutes..

  5. Place dough back in bowl. Cover up the bowl and let dough rise for 1 hour..

  6. Once dough has risen press down on it with your fist to release air that has built up during the rising process..

  7. Done!! Prepare with your favorite toppings or freeze for up to 3 months..

Made with whole wheat pizza dough. And a sauce, but we already talked about that. I found this crust recipe in a magazine. Rolling the dough out thinner was also delicious, and baking/broiling the crust alone definitely made it more crispy, but I'm more of a thick pizza crust girl myself. Whole wheat pizza dough is easy to prepare and will impress your family and friends on homemade pizza nights.