My banana bread.
You can have My banana bread using 12 ingredients and 11 steps. Here is how you cook that.
Ingredients of My banana bread
- Prepare of Mashed ripe bananas (3-4).
- You need of Buttermilk or substitute.
- It’s of Vegetable oil.
- It’s of Eggs.
- You need of Butter, melted.
- You need of White sugar.
- It’s of Packed brown sugar.
- You need of All purpose flour.
- You need of Baking soda.
- You need of Salt.
- You need of Vanilla.
- Prepare of Chopped pecans or chocolate chips.
My banana bread step by step
Preheat oven to 350°F.
Spray two 9 x 5 inch loaf pans with nonstick spray.
If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes.
Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined.
Add the eggs: Whisk until completely combined and the mixture is smooth..
Add the milk and vanilla: Whisk the milk and vanilla into the batter..
Add banana to mixture and stir.
Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix.
Stir in nuts or chocolate.
Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean.
Or makes 12-16 muffins.. Bakes for 20-25 minutes.
