Firni kulfi recipe. Phirni also called as firni is a classic Indian sweet pudding that is a must in North India on festive occasions or special celebrations like Diwali as well as for Karwa Chauth Festival. Try my classic and traditional Phirni recipe and I am sure it will become your new favorite Indian sweet. Rice - To make this Firni, rice is soaked in water for a few minutes and then ground into a coarse paste. Firni kulfi recipe

You can cook Firni kulfi recipe using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Firni kulfi recipe
  1. It’s 500 ml of full cream milk, Kesar,4,5 tbsp sugar,.
  2. You need as needed of strands of Kesar.
  3. You need 4-5 tbsp of sugar.
  4. You need 1 handful of dry fruits.
  5. Prepare 1&1/2 tsp of rice flour.
  6. You need 1/2tsp of hari ilachi powder.
  7. You need 1/2 cup of room temperature milk,gulkand1tbsp.

No matter if it is a marriage ceremony or a religious occasion. Let's learn the easy recipe of Phirni here. You may also know it as Firni or Kheer. Ingredients of Phirni: How to Make Phirni (a Rice and Milk Dish).

Firni kulfi recipe step by step

  1. Milk Ko boil krne ke leye rakh dein+sugar+Kesar in sab ka boil aane par halfcup milk me rice flour powder daal kar acche sey feit lein.

  2. Usme guthliya na hofir usey dudh me daal kar acchi tarah chalati rahein gas flame low rahein usey tab tak chalein jab tak woh thodi gadhi na ho jai.

  3. Fir gas off kar usey thanda kar mixer jar me daal kar gulkand+ilachi powder+dry fruits Katey hue in sab Ko daal kar aap 1,2minute tak jar me feit lein.

  4. Fir isey apni kulfi stand me daal kar freezer kar dey.agar kulfi stand and ho to kisi glass me daal kar upar sey silver foil ya plastic sey cover kar ke freeze kar dein.fir thandi thandi kulfi ka maza lein.

  5. Mene isme Nutella daal kar bnaya hai.agar aapko gulkand na Miley to aap ye daal sakte ho.bt har Baar me gulkand ka he bnati Hun..woh bhi mast banti hai..

Phirni is a popular North-Indian sweet dish. Easy to make and vegetarian too! Follow the steps to make it. Phirni (Firni) is an Indian pudding where milk is cooked with ground rice and sugar on low flame giving a thick consistency, where as saffron adds to the aroma. Phirni is traditionally served in earthen bowls, and is famous during on special occasions or celebrations like diwali or Eid and many other festivals.