Custard Rice Kheer With Leftover Rice – Dessert Recipe. Custard Rice kheer is made of rice, milk, sugar, and vanilla custard powder. Vanilla custard powder gives a unique flavor to the kheer. Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with one caveat. Custard Rice Kheer With Leftover Rice – Dessert Recipe

You can have Custard Rice Kheer With Leftover Rice – Dessert Recipe using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Custard Rice Kheer With Leftover Rice – Dessert Recipe
  1. It’s 1 cup of Cooked Rice.
  2. You need 2 cups+1/4 cup of Milk.
  3. You need 3 tbsp of Vanilla Custard Powder.
  4. It’s 1/4 cup of Sugar.
  5. You need 1/4 cup of Chopped Mix Dry Fruits.
  6. Prepare 1 tsp of Cardamom powder.

One of the pudding recipes many people love, but hesitate Here's the basic recipe: For every half cup of cooked rice you have left over, you'll need a half a Plain white rice with coconut milk and coconut sugar (with some shredded coconut mixed in). Leftover Rice Recipes: Find here the best of our leftover rice recipes that you can prepare at home. From lemon rice, curd rice to vegetable fried rice, we have got it all with key ingredients and a step by step process to prepare it. Rice pudding is good the world around (and we have the recipes to prove it), but that's only the beginning for this versatile grain.

Custard Rice Kheer With Leftover Rice – Dessert Recipe step by step

  1. Mix custard powder with 1/4 cup cold milk and keep it aside. Now boil 2 cups of milk in a deep saucepan and when it comes to boil. Add custard milk mixture and stir continuously. Cook on medium flame for 10 minutes. After 10 minutes add sugar and cook until sugar melts..

  2. Now milk will become little thick then add cooked rice and mix them well. Cook for 5 minutes on medium-low flame. Finally, add cardamom powder and mix it well. Transfer kheer into a bowl and garnished with chopped mix dry fruits. Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled..

  3. Tips:

You can add dry fruits of your choice. Adjust sugar according to your taste. You can serve kheer with fresh fruits..

Get the recipe for Rice Pudding with Raspberry Coulis » Matt Taylor-Gross. The liquid-to-rice ratio was perfect in the finished dessert, with the rice swimming in the delicately sweet, creamy base. This is a recipe I will enjoy making again. Other tips: cook the rice as long as it takes for it to become porridge-like in consistency. After refrigerating the leftovers, the kheer thickens.