Chicken Koyla Karahi (Smoked Chicken Karahi). Asalam o Alikum this is Maria Jahangir from Maria's Kitchen I hope everyone is fine by the grace of Allah Almighty. If you like my videos please Hit on like. Chicken koyla karahi (Smoky Chicken Karahi). Chicken Koyla Karahi (Smoked Chicken Karahi)

You can cook Chicken Koyla Karahi (Smoked Chicken Karahi) using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Koyla Karahi (Smoked Chicken Karahi)
  1. Prepare 1 kg of Chicken.
  2. It’s 2 tbsp of Ginger Garlic paste.
  3. You need 2 of Onions medium (sliced).
  4. You need 4-5 of Tomatoes (sliced).
  5. It’s 1/4 cup of Yogurt.
  6. Prepare 1 tsp of Red chilli pwder.
  7. It’s to taste of Salt.
  8. You need 1 tsp of Cumin powder.
  9. You need 1 tsp of Coriander powder.
  10. Prepare 6-8 of Black pepper corns.
  11. It’s 2 of Black cardamoms.
  12. It’s 3 of Cloves.
  13. You need 1 of Bay leaf.
  14. Prepare 1 tbsp of Dry fenugreek leaves.
  15. You need 4-5 tbsp of Fresh coriander leaves (chopped).
  16. It’s 1 cup of Oil.
  17. You need 4 tbsp of Ginger julienne.
  18. Prepare 4 tbsp of Fresh coriander leaves.
  19. You need 4-6 of Green chillies.
  20. It’s Piece of coal for smoke.

Wait until coal smoke spreads over karahi. Then remove the onion and coal. Koyla Karahi Recipe is Complete - Serve and Get the Pleasure. Chicken Karahi is a popular dish across the globe and you must find it in Pakistani Restaurants.

Chicken Koyla Karahi (Smoked Chicken Karahi) instructions

  1. Dry roast black pepper corns, cloves, bay leaf and black cardamom seeds; cool and grind them into fine powder; set aside..

  2. Heat oil in a pot, add chicken pieces and fry till it changes colour; take out from loil and set aside..

  3. In the same oil add sliced onions and fry till it's light golden brown, add ginger garlic paste; saute to remove raw smell, add slices tomatoes and cook till tomatoes dissolve completely, add yogurt and fry masala for few minutes; add chicken pieces, red chilli powder, cumin powder, coriander powder, salt, roasted and ground pieces; mix 2tbsp of ginger julienne, 2-3 green chillies, mix and cook covered till chicken is tender and oil comes up to the surface..

  4. Add dry fenugreek leaves, cook for 1-2 minutes..

  5. Finally give coal smoke, garnish with ginger julienne, fresh coriander leaves and green chillies..

  6. Serve with naan..

The name drives from the cooking pot "karahi" (wok) in which meat is cooked. Koyla Karahi Recipe is a variation in chicken karahi. The cooking method is as simple as most of Pakistani Food Recipes have. Grab some Naan, Chicken Karahi (or Kadai Chicken) is a fragrant Pakistani Chicken Curry that will have you wanting to savor every last bite! Chicken Karahi (also known as Kadai Chicken) is a chicken curry from Pakistan and Northern India.