Name: Recipe: Appetizing Thanksgiving turkey with olive oil
Prep time: 14 min
Cook time: 27 min
Yield: 3
Cuisine: American
Ingredients: 1 whole turkey (about 4kg); 250 ml Extra Virgin Olive Oil from Spain; 3 tablespoons minced garlic; 1 pinch chopped fresh rosemary; 1 pinch chopped fresh basil; 1 pinch dried oregano; 1 pinch dried parsley; 1 pinch onion powder; 1 pinch dried thyme; 1 pinch red pepper flakes; 1 teaspoon ground black pepper; to taste Salt; For the stuffing; 450 g crusty bread; 2 onions; 2 celery stalks; 50 g fresh parsley; 1 teaspoon dried sage; 1 teaspoon dried thyme; to taste Salt; to taste Pepper; 2 eggs; 50 ml chicken broth

Thanksgiving turkey with olive oil. Cooked with the best olive oil from Spain, it has a special touch. Place the stuffing inside the turkey cavity. Spread the Extra Virgin Olive Oil from Spain and herb mixture over the outside of the turkey and between the breast and skin.

You can cook Thanksgiving turkey with olive oil using 23 ingredients and 11 steps. Here is how you cook it.

Ingredients of Thanksgiving turkey with olive oil

You need 1 of whole turkey (about 4kg).
Prepare 250 ml of Extra Virgin Olive Oil from Spain.
Prepare 3 tablespoons of minced garlic.
It’s 1 pinch of chopped fresh rosemary.
It’s 1 pinch of chopped fresh basil.
It’s 1 pinch of dried oregano.
Prepare 1 pinch of dried parsley.
You need 1 pinch of onion powder.
Prepare 1 pinch of dried thyme.
It’s 1 pinch of red pepper flakes.
You need 1 teaspoon of ground black pepper.
You need to taste of Salt.
You need of For the stuffing.
Prepare 450 g of crusty bread.
You need 2 of onions.
Prepare 2 of celery stalks.
You need 50 g of fresh parsley.
It’s 1 teaspoon of dried sage.
It’s 1 teaspoon of dried thyme.
Prepare to taste of Salt.
Prepare to taste of Pepper.
Prepare 2 of eggs.
You need 50 ml of chicken broth.

We'll show you how to cook the perfect Thanksgiving Rubbing the turkey with olive oil and fresh herbs yields a moist, flavorful bird with crisp skin. An apple cider gravy and a dressing of hominy, sausage. Foolproof Thanksgiving Turkey recipe that packs all of the flavor and juiciness you expect from the perfect roasted turkey, with none of the stress! The world's simplest Thanksgiving Turkey recipe.

Thanksgiving turkey with olive oil step by step

For the stuffing: Cut the bread into small cubes, dice the onion and celery and chop the parsley..
Bake the bread in the oven for several minutes until golden..
Heat the Extra Virgin Olive Oil from Spain in a pan and sauté the onion and celery until soft..
Mix the onion and celery with the remaining ingredients in a large bowl..
For the turkey: Preheat the oven to 325ºF (165ºC)..
Mix the Extra Virgin Olive Oil from Spain with the garlic, rosemary, basil, oregano, parsley, onion powder, thyme, red pepper flakes, black pepper and salt in a bowl. Set aside..
Wash the turkey inside and out. Leave it to dry..
Remove any large fat deposits and gently loosen the skin from the breast without tearing it, working your fingers into the area between the breast and skin..
Place the stuffing inside the turkey cavity..
Spread the Extra Virgin Olive Oil from Spain and herb mixture over the outside of the turkey and between the breast and skin..
Place the turkey in a roasting pan with a rack and put it in the oven. Add about half a cup of water to the bottom of the pan and leave the turkey to roast for three to four hours..

Brush turkey with oil; tie the drumsticks together. Place turkey breast side up on a rack in a roasting pan. Rub all surfaces of the turkey with the olive oil. Season the turkey liberally with the. Brush the turkey with olive oil, and rub it with the seasoning mixture.