Quick and Easy Pizza Dough. What a treat for my and husbanad and me. I've never made dough from scratch before and this couldn't be easier. Check out this Easy and Quick Pizza Dough/ Base Recipe For a delicious crispy crust, we recommend using the Culinary Couture pizza stone. Quick and Easy Pizza Dough

You can have Quick and Easy Pizza Dough using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Quick and Easy Pizza Dough
  1. You need 2 Cups of Flour.
  2. It’s of Warm Water.
  3. You need 4 Tablespoons of Olive Oil.
  4. It’s 2 Tablespoons of Black Pepper.
  5. Prepare 2 Tablespoons of Garlic Powder.
  6. It’s 2 Tablespoons of Dried Basil.
  7. Prepare 2 Tablespoons of Salt.
  8. Prepare 2 Tablespoons of Oregano.

This Easy Pizza Dough recipe comes together SO fast (because there's zero rising required) that it's hard to believe you can make the absolute best pizza crust with so little effort! Plus, this dough is vegan and can be made gluten-free. Truly folks, I make homemade pizza. No electric mixer or fancy pizza dough hook needed for this Quick and Easy Pizza Dough Recipe.

Quick and Easy Pizza Dough step by step
  1. Pour the Flour on a bowl and add the Oregano, Black Pepper and Dried Basil..

  2. Add the Salt, Garlic Powder and Olive Oil. You can use basically any herb you like to taste in your pizza..

  3. Mix well and pour Water over the mix. You need to add it partially until you feel the dough does not stick to your fingers and you can remove it easily from them..

  4. Let the dough rest for at least half an hour inside the fridge to be ready to use. Enjoy!.

This easy pizza dough recipe is great for beginners and produces a soft homemade pizza crust. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Top the pizza as desired and either slide it off the peel and onto your heated stone, or place the baking sheet into the oven. Making homemade pizza dough a day or a couple of weeks ahead gives you a head start on dinner.