Mike's Fat Assed Spicy Pork Beer Tacos. Mike's Fat Assed Spicy Pork Beer Tacos

You can have Mike's Fat Assed Spicy Pork Beer Tacos using 25 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mike's Fat Assed Spicy Pork Beer Tacos
  1. It’s of Pork Loin [cut into large 2" pieces].
  2. You need of Hatch Green Chilies [peeled - de-seeded & chopped].
  3. You need of Cans Mexican Lager Beers [like Tecate - American lager.
  4. You need of Box Low Sodium Beef Broth.
  5. You need of Celery [chopped].
  6. Prepare of Onions [chopped].
  7. You need of Cilantro Leaves [left whole + reserves for garnish].
  8. You need of Raw Cabbage [thin sliced - garnish].
  9. Prepare of LG Jalapeños [minced + reserves for garnish].
  10. Prepare of Garlic [minced].
  11. You need of Fresh Avocados [garnish].
  12. It’s of Rotell Tomatoes [or 1 large tomato].
  13. It’s of Lime Wedges [garnish].
  14. It’s of Better Than Beef Bouillon.
  15. Prepare of Mexican Oregeno [crushed].
  16. You need of Ground Cumin [divided].
  17. Prepare of Fresh Ground Black pepper [divided].
  18. Prepare of Cayenne Pepper.
  19. Prepare of Chili pepper.
  20. It’s of Of Your Favorite Red Salsa.
  21. It’s of Sour Cream [garnish].
  22. Prepare of Queso Fresco Campicino Cheese.
  23. Prepare of Mexican 3 Cheese [garnish].
  24. You need of Green Or Red Salsas.
  25. Prepare of Fresh Flour Tortillas.
Mike's Fat Assed Spicy Pork Beer Tacos step by step

  1. Here's most of what you'll need..

  2. Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat..

  3. Mexican beer used..

  4. Chop all vegetables..

  5. 2 pounds Hatch Green Chilies roasted, peeled and de-seeded..

  6. Better Than Beef Bouillon.

  7. Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time..

  8. Here's your desired outcome..

  9. This dish is also great for work lunches..

  10. Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!.