Chorizo & Potato Tacos w/ Grilled Peppers. Chorizo & Potato Tacos w/ Grilled Peppers

You can cook Chorizo & Potato Tacos w/ Grilled Peppers using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chorizo & Potato Tacos w/ Grilled Peppers
  1. You need of chorizo.
  2. You need of yukon gold potatoes; small dice.
  3. You need of jalapeño peppers.
  4. Prepare of poblano pepper.
  5. Prepare of green bell pepper.
  6. Prepare of yellow onion; minced.
  7. Prepare of garlic; minced.
  8. Prepare of cumin.
  9. Prepare of ground cinnamon.
  10. You need of mango salsa.
  11. Prepare of chipotle salsa.
  12. You need of vegetable oil.
  13. Prepare of kosher salt & black pepper.
Chorizo & Potato Tacos w/ Grilled Peppers instructions

  1. Cover peppers with enough vegetable oil to coat..

  2. Add a tiny pinch of salt and place over high heat on the grill. Grill each side until skin chars and begins to loosen. Transfer to a bowl and cover..

  3. Cover potatoes with cold, salted water in a large saucepot. Boil until potatoes are easily pierced with a paring knife. Drain. Set aside..

  4. Heat a large saute pan. Add chorizo and onions with a tiny bit of vegetable oil. Season. Cook turkey until browned..

  5. Add potatoes and garlic. Toss…

  6. Add chipotle with a tiny pinch if salt and black pepper. Toss. Reduce until dry, 1-2 minutes..

  7. Add mango salsa. Toss. Cook 1 minute. Serve..

  8. Variations; Roasted bell pepper trio, sofrito, paprika, smoked paprika, beer, tequila, yellow/orange/red bell pepper, roasted garlic, pintos, black beans, coriander seed, cilantro, lime, crushed pepper flakes, crushed pineapple, mango, peach-mango salsa, grilled pineapple salsa, grilled corn, zucchini, avocado, guacamole, fennel, fennel seed, celery seed, bacon, cayenne, Mexican oregano, kidney beans, chickpeas, chili powder, serrano, ancho chile, clove, mole, eggplant, cheddar, chihuahua, goat cheese, queso fresco, curry, mushrooms, peas, sesame seeds, tamarind, turmeric.