Firni recipe. Phirni is a thick and creamy pudding made from ground rice. To make the simplest and yet the best phirni recipe all you need is rice, milk, sugar, nuts and saffron. Slow cooking is the key to make a perfect phirni.
You can cook Firni recipe using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Firni recipe
- It’s 1.25 cup of sugar.
- Prepare 1.5 cup of milk powder.
- Prepare 3 cups of hot water.
- Prepare 3/4 cup of soaked rice.
- Prepare 1/2 cup of crushed dry fruit(kaju, badam, pistachios).
- Prepare 1/2 cup of milk.
- You need 1 cup of milk.
- Prepare 1 of bay leaf.
- You need 1 pinch of salt.
- It’s 2 tsp of rose water.
- Prepare 3/4 cup of pistachios for garnishment.
First, measure and keep all the ingredients ready. Then blanch the almonds, pistachios and sliver / chop it finely. Also, soak saffron in little warm milk. How to Make Phirni Recipe At Home.
Firni recipe instructions
First take half cup mixed dry fruit along with half cup milk and blend it to make a paste,then blend the soaked rice with little bit of water and make like a paste.
Place pot on low-medium heat, put in the milk powder then pour in the hot water and mix well.
Add in the badam paste and blended rice and mix well, keep stirring and cook for 5 more minutes.
Put a pinch of salt and keep stirring, then add in sugar and 1 cup milk and mix well, low the heat at this point.
At the end break a bay leaf into half and add it to the firni and the rose water and mix.
Finally the tasty firni is ready just garnish it with pistachios and enjoy.
A milk-based dessert having velvety consistency, rich flavors and the amazing taste is phirni. Phirni is very simple to make, just as kheer. However, texture and consistency wise, it is very different from kheer. Rice - To make this Firni, rice is soaked in water for a few minutes and then ground into a coarse paste. You can choose any flavourful rice to make this dessert.
