Grandma’s Haris.
You can have Grandma’s Haris using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Grandma’s Haris
- It’s 1 kg of lamb meat with bones, cut in big chuncks.
- You need 1 kg of wheat germ, (Haris).
- You need 2 tablespoons of ghee.
- Prepare of pinch of black pepper.
- Prepare of pinch of cinnamon.
- It’s of pinch of salt.
Grandma’s Haris instructions
Clean wheat and soak in water for 4 hours.
Put meat and wheat in a pressure cooker (presto). Add salt, black pepper and around 3 liters of water. Cover the pressure cooker securely and leave for one hour on medium heat..
After an hour, remove from heat and let all vapor come out from pressure cooker. Then open it and remove the bones from meat chunks. Discard bones..
Transfer cooked meat and wheat to a blender bowl. Mix well on low speed until you get a thick puree..
