Tomato upma.
You can cook Tomato upma using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tomato upma
- You need 1 cup of suji.
- It’s 1 of tomato.
- It’s 10 (12 pcs) of frozen peas.
- It’s Half spoon of Chana and urad dal.
- It’s 1 tsp of Oil.
- It’s 1/2 tsp of Salt.
- Prepare 1/4 tsp of Black pepper.
- You need 1/4 tsp of Red chilli powder.
- It’s 1/4 tsp of Degi mirch.
- You need as required of Water equal to quantity of suji.
Tomato upma step by step
Dry roast the suji until it looks little brown. Remove from pan otherwise it starts burning..
In a pan, take 1 tsp oil add urad and Chana dal, peas fry them add chopped tomato fry it till it is soft, if needed add water..
Add spice cook for 2 minutes, add roasted Suji and coat it well. Off the flame or lower the flame. Add an equal quantity of hot water, mix it until all water evaporates, sometimes it stick to pan due to high temperature. But stir it continuously to avoid lumps in it..
Grease a bowl with Ghee add upma press it flip on plate serve immediately..
