Cheesy Chicken Enchiladas. Cheesy Chicken Enchiladas

You can have Cheesy Chicken Enchiladas using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Cheesy Chicken Enchiladas
  1. You need 2 cup of Monterey Jack Cheese.
  2. Prepare 3 cup of Shredded Chicken.
  3. It’s 8 of Flour Tortillas.
  4. It’s 3 tbsp of butter.
  5. It’s 3 tbsp of flour.
  6. It’s 2 cup of chicken stock.
  7. You need 8 oz of sour cream.
Cheesy Chicken Enchiladas step by step

  1. Preheat oven to 350°F..

  2. Combine shredded chicken and one cup of cheese in a bowl..

  3. Fill the tortillas with mixture and roll each one..

  4. Please each tortilla filled in a greased 9 x 13 pan..

  5. Melt butter in a small saucepan over medium heat..

  6. Stir the flour into butter and whisk for 1 minute over medium heat..

  7. Add broth and whisk together cook over heat until it thickens and bubbles..

  8. Put mixture into refrigerator to cool for 5 to 8 minutes..

  9. Add in sour cream make sure mixture is not hot because it will curdle..

  10. Pour mixture over enchiladas add remaining cheese..

  11. Bake in oven at 350°F for 20 minutes then set to broil for 3 minutes..