sugarmamabakeshop vegan peanut butter cookies.
You can cook sugarmamabakeshop vegan peanut butter cookies using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of sugarmamabakeshop vegan peanut butter cookies
- It’s 1 cup of packed brown sugar.
- You need 3/4 cup of peanut butter.
- Prepare 1/2 cup of vegan butter.
- It’s 1 tbsp of vanilla.
- It’s 1/4 cup of unsweetened apple sauce.
- Prepare 1 1/2 cup of gluten free flour.
- It’s 1 tsp of baking soda.
- You need 1 tsp of xanthan gum.
- You need 1 of organic cane sugar.
sugarmamabakeshop vegan peanut butter cookies step by step
In a small bowl whisk together the flour, soda & xanthan gum. Set aside..
With an electric mixer, combine all other ingredients and mix until smooth. Slowly mix in the dry ingredients.
Roll the dough into balls then roll in cane the sugar. Flatten the cookies with your palm or use a fork to make traditional cross marks. Bake at 375°F (191C) for 6 to 8 minutes. Enjoy!.
