Caramel bread pudding. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. Gently stir bread cubes into the egg mixture to coat.
You can cook Caramel bread pudding using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Caramel bread pudding
- It’s 4 of eggs.
- It’s 8 of slices of white bread (with crusts removed).
- You need 1 liter of whole milk.
- It’s 1 of vanilla extract.
- It’s 2 cup of brown sugar.
- It’s 1 of raisins (optional).
- Prepare dash of of cinnamon powder.
Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Bread Pudding with Homemade Caramel Sauce My famous bread pudding is a sweet way to make use of the day-old dinner rolls that didn't get gobbled up at Thanksgiving. Cube bread and place in a large bowl. Combine the milk and butter in a saucepan and cook over medium heat until the butter is melted.
Caramel bread pudding step by step
Preheat the oven to 350°F..
Heat 750ml milk in a pan and add 1 cup of sugar. Heat the milk at medium low, only until the sugar dissolves. Reserve remaining milk to add in the bread mixture; to adjust the desired consistency..
Add 1 cup sugar to a heavy bottomed pan with 2 tablespoons of water and caramelize the sugar. Butter the baking dish with a pantry brush and pour the caramelized sauce to it. Spread the sauce all over the edges. Refrigerate the baking dish for 10 minutes for the sauce to set..
In a large mixing bowl add the bread slices, milk sugar mixture, vanilla extract, raisins (optional) and the eggs. Stir and mash the mixture until the bread slices are super smooth..
Pour the mixture on the top of the caramelized sauce in the baking dish. Create a double boiler by keeping the baking dish on a large baking dish. Fill the large baking dish halfway through hot water..
Cover the small baking dish with aluminium foil and let it cook for 50 minutes. After that remove the aluminium foil and the double boiler and bake for 15 minutes . Baking is done when the knife inserted in the pudding comes out clean. Give it a 30 minutes to set. Use a plate to remove the pudding from the dish..
Classic Bread Pudding with Vanilla Caramel Sauce is a dessert not for the faint of heart. Made with soft challah bread, this sweet treat is a favorite! One of the naughtiest desserts around is bread pudding. Its look may be deceiving because there's no chocolate or visible sugar, but don't be fooled. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla.
