Rice Pudding (Kheer)#my unique rice recipe. Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). I didn't have enough coconut milk, so I used.
You can cook Rice Pudding (Kheer)#my unique rice recipe using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Rice Pudding (Kheer)#my unique rice recipe
- It’s 1/2 cup of rice.
- It’s 1 of /4cup sugar.
- Prepare 1 cup of water.
- Prepare 2 cups of milk.
- It’s 5 pcs of cardamom.
- It’s Handful of raisins optional.
Kheer is a creamy rice pudding that requires three essential ingredients: rice, milk, and sugar. We almost always have those three ingredients at my house, making this an easy dessert to throw. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.
Rice Pudding (Kheer)#my unique rice recipe step by step
Peel the cardamom n crush the seeds with a rolling pin..
Wash n soak the rice for 10mins.Add water n put it to boil.once boiled add sugar n milk n let it boil..
Put the cardamom in the boiling mixture n keep stirring.Lastly add the raisins.
Stir again n turn off the gas.Served as a dessert..
Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. If you are looking for a comforting and delicious dessert, nothing comes close to a bowl of old fashioned creamy Rice Pudding. In this easy dump-and-start recipe, I transform three simple ingredients, rice. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast I always have made a rice pudding with leftover rice that was cooked normally (anything.
