Quesadilla - Indian Style(both veg and non-veg type). Easy Vegetable quesadilla recipe in Indian style, Veg quesadilla recipe, Quesadilla recipe. Cook the folded quesadilla on both the sides till golden. Remove and cut into three triangular shaped pieces using a scissors.
You can cook Quesadilla - Indian Style(both veg and non-veg type) using 33 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Quesadilla - Indian Style(both veg and non-veg type)
- You need For of the whole wheat tortilla:.
- It’s 1&1/2 cup of whole wheat flour.
- Prepare 1/2 cup of madia.
- Prepare 1 teaspoon of salt.
- It’s 1 tsp of baking powder.
- It’s 2 tsp of milk powder.
- You need 4 tbsp of oil or 3 tbsp of ghee.
- Prepare For of the potato filling:.
- Prepare 3 of large potatoes.
- You need 1/4 cup of sweet corn.
- Prepare 2 of Green chiles (can increase as per your choice).
- Prepare 1 of onion.
- It’s 1 tbsp of finely chopped ginger.
- It’s 1/4 cup of finely chopped coriander and lemon juice.
- Prepare 1 teaspoon of chaat masala, dry roasted jeera,.
- You need 1/2 cup of gratted of any processed cheese.
- You need to taste of Salt.
- You need For of the chicken filling:.
- Prepare 1/2 cup of boiled chicken.
- You need 1 of large onion.
- It’s 1 of tomato.
- Prepare 1/4 of sweet corn.
- You need 1/2 cup of gratted cheese.
- Prepare 1/4 teaspoon of redchile flakes, oregano.
- Prepare For of the mayo green chutney:.
- It’s 1 cup of coriander leaves.
- Prepare 2 of Green chiles.
- It’s 1/2 inch of ginger.
- It’s to taste of Salt.
- Prepare 1 tsp of Jeera powder.
- Prepare As per taste of Chaat masala.
- You need 2 tbsp of mayo.
- You need As required of Oil to fry the quesadilla.
Vegetarian Mexican Quesadilla Recipe is a lip smacking dish where the tortillas are stuffed with a mixed vegetable stuffing. These quesadillas can be packed in lunch boxes or even be served as a weekend dinner. The combination of cheese and fresh raw vegetables tastes great. Quesadillas are just flattened, fried wraps.
Quesadilla - Indian Style(both veg and non-veg type) step by step
Mix the wheat flour, madia, and all the dry ingredients. Mix it well. Now use warm to make the dough. Drizzle some oil on it. And keep it aside. Then make small balls. Then roll out into thin round roti. In a tawa cook only 50 % of it on both side..
Keep it aside..
Now for the potato stuffing. Boil the potatoes. In a bowl add the smashed pototes, finely chopped onion, ginger, green chiles, cheese, coriander leavesand sweet corn. Mix them all. Add the dry masala and lemon juice. Mix them well..
Now for the chicken stuffing. In a pan add oil, then add the finely chopped onion, sweet corn, tomatoes and boiled chicken. Saute it for 4-5 min. Add salt, black pepper powder, redchile flakes and oregano. Then put it in a bowl and add the gratted cheese. Mix it..
In a tawa put oil, add the tortilla, then add the potatoes stuffing on one side. Fold it. Then fry it both side till crispy. Similarly do it with the chicken stuffing..
For the chutney. Make a paste of coriander, green chiles, ginger. Add salt, chat masala and jerra powder. Then add mayo to it. Mix it well. Now cut the quesadilla before serving..
It is without question the best option when you need instant dinner. This quesadilla recipe uses black beans. This quesadilla recipe uses black beans and cheese, and are served with an avocado side salad. Hawaiian ham quesadillas with a creamy cheesy filling, ham, pineapple, and green onions. Quesadillas might be one of my favorite foods.
