Canned Ground Beef Taco Meat.
You can cook Canned Ground Beef Taco Meat using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Canned Ground Beef Taco Meat
- Prepare of # ground beef.
- You need of small onion.
- Prepare of small bell pepper.
- It’s of jalapeño (optional).
- You need of salt.
- It’s of black pepper.
- Prepare of minced garlic.
- It’s of chili powder.
- It’s of cayenne pepper.
Canned Ground Beef Taco Meat instructions
Remove seeds from both peppers and peel the onion…..
Mince all veggies in food processor.
Brown 3# of ground beef and add onion and peppers…. Salt, pepper, garlic….. Brown completely… And drain excess fat…
Turn off and allow ground beef mix to sit and cool…..
Add chili powder and cayenne and adjust salt to taste….
This can be frozen in ziplock bags.
This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less).
