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Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋. Crispy skin Peri Peri Chicken Thighs , baked in the oven, perfect recipe for a weeknight dinner! Serve it with some rice or baked potatoes and some coleslaw What ingredients are in Peri Peri sauce. Peri Peri sauce is made of chili (I like my sauce quite spicy, so I use Thai bird chili), olive oil, garlic, lemon.

You can have Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 using 24 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋

1. You need of For chicken marination:.
2. You need of Boneless chicken (1 kg).
3. You need of Salt (1/2 tsp).
4. It’s of Lemon juice (1 tbsp).
5. It’s of Garlic paste (1 tsp).
6. It’s of Oregano powder (1/2 tsp).
7. Prepare of Black pepper powder (1/2 tsp).
8. It’s of Vinegar (1 tsp).
9. Prepare of Red chilli sauce (1/2 tsp).
10. It’s of Crushed red chilli flakes (1/2 tsp).
11. Prepare of Nandos medium Peri Peri Sauce (2 tbsp).
12. Prepare of For coating chicken with egg:.
13. Prepare of Chicken marinated.
14. You need of Cornflour(as required).
15. Prepare of Egg (1).
16. You need of Crushed cornflakes (1 cup or as required).
17. It’s of For coating chicken without egg:.
18. Prepare of Chicken Marinated.
19. Prepare of Cornflour (as required).
20. It’s of Olive oil (1/2 cup or as required).
21. You need of Crushed cornflakes (1 cup or as required).
22. It’s of Served with:.
23. You need of Peri peri curry sauce (2 tbsp).
24. You need of Chinese fried rice (1 cup).

This easy Peri Peri Chicken has all the flavour you know and love from Nando's but much cheaper. Nando's has soared in popularity in recent years, and it's no wonder with their deliciously spicy chicken. Serve with some rice, bread and salad for a homemade version of Nandos. Marinate chicken with lemon juice, salt, soya sauce, black pepper, paprika powder, garlic, chicken powder, Worcestershire sauce, peri peri sauce, oil and kachri powder.

Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 instructions

1. In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside..

2. Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy..

When chicken color turns golden brown that it's mean chicken is ready. For Peri Peri Sauce Sub Rang Chawal, Pistachio Cream Cake, Coconut Chicken Curry and Bihari Boti Masala. The crispy potatoes are Serve the Portuguese Chicken this with a cooling cilantro yogurt sauce (this is not imperative if. PERi-PERi, also known as the African Bird's Eye Chilli, is the key to our legendary, flame-grilled PERi-PERi chicken. PERi-PERi sauce combines unmistakable flavor with a kick of heat that gently builds on the tongue and culminates in a full-body experience.