Mashed potato stuffed portabella.
You can cook Mashed potato stuffed portabella using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mashed potato stuffed portabella
- It’s 2 of portabella caps.
- Prepare 2 tbsp of olive oil, extra virgin.
- It’s 1 of salt and pepper.
- Prepare 2 of yukon gold potatoes.
- It’s 2 tbsp of milk.
- You need 1 tsp of butter.
- Prepare 2 tbsp of shredded colby jack cheese.
- It’s 1 large of egg.
Mashed potato stuffed portabella step by step
Peel and cube potatoes, boil until fork tender.
Drizzle portabella caps with olive oil, salt and pepper on both sides, place in 400° oven for 5 minutes.
Once potatoes are soft, add in salt, pepper, butter, milk, and cheese, whip with beaters, then allow too cool.
Once potatoes have cooled slightly add egg, and beat mixture together.
Fill each portabella cap with the potato mixture, and bake at 400° for 15-20 minutes..
For a side, add in your favorite fresh veggie, note blanched asparagus in the picture. Serve and enjoy!.
