Name: Recipe: Delicious Vegan Quesadillas
Prep time: 12 min
Cook time: 32 min
Yield: 3
Cuisine: American
Ingredients: 1/2 TBSP Olive Oil,; 190 g Sweet Potatoes Grated,; 2/3 TSP Smoked Paprika,; 120 g Black Beans,; Pinch Chili Powder,; Pinch Cumin Powder,; 20 g Kale Julienned,; Pinch Black Pepper,; 60 g Corn Kennels,; 4 Corn Tortillas,; 1 TBSP Chipotle In Adobo Sauce,; Pinch Sea Salt,; 1 Handful Parsley Coarsely Chopped,; Vegan Cheese Sauce

Vegan Quesadillas. Vegan quesadillas stuffed with black beans and corn, guacamole and vegan cheese. Super filling, hearty, cheesy and very easy to make. Homemade vegan quesadillas made with no cheese and everyday ingredients: avocado, refried beans, fajita vegetables, and salsa.

You can cook Vegan Quesadillas using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan Quesadillas

Prepare 1/2 TBSP of Olive Oil,.
Prepare 190 g of Sweet Potatoes Grated,.
Prepare 2/3 TSP of Smoked Paprika,.
It’s 120 g of Black Beans,.
Prepare Pinch of Chili Powder,.
Prepare Pinch of Cumin Powder,.
It’s 20 g of Kale Julienned,.
Prepare Pinch of Black Pepper,.
It’s 60 g of Corn Kennels,.
It’s 4 of Corn Tortillas,.
It’s 1 TBSP of Chipotle In Adobo Sauce,.
You need Pinch of Sea Salt,.
It’s 1 Handful of Parsley Coarsely Chopped,.
Prepare of Vegan Cheese Sauce.

Our quesadillas are packed full of flavour and are easy to make. These fully loaded vegan quesadillas are filled with fajita vegetables, black beans, and guacamole for a delicious vegan and gluten free meal. Ultimate vegan quesadillas recipe without cheese or vegan cheese. Flavor packed and protein filled quesadillas without meat in them.

Vegan Quesadillas instructions

Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce..
In a skillet over medium heat, drizzle olive oil.

Once the oil is heated up, add in sweet potatoes.

Add in paprika, chili and cumin..

Saute until well combined and aromatic.

Add in kale.

Saute until well combined and slightly wilted..

Add in black beans, corn and chipotle.

Saute until well combined.

Taste and adjust for seasonings with salt + pepper.

Continue sauteing until the mixture is almost drying out..

Remove from heat and set aside.

In a griddle over medium heat, grill all the tortillas until almost charred on both sides.

Turn the heat down to low..

Place a tortilla, grill-marked side down, onto the griddle.

Scoop half of the sweet potatoes mixture onto the tortilla.

Garnish with parsley..

Spoon some of the vegan cheese sauce over the top.

Place another tortilla over the top, grilled-marked side up.

Press gently with an offset spatula to adhere..

Remove from heat. Repeat the steps for the remaining quesadillas.

Transfer onto a serving plate.

Slice and serve immediately..

I've had cheesy vegan quesadillas on my mind for awhile now. They're also oil-free, gluten-free and high-protein. This vegan quesadilla recipe is packed with flavour and healthy ingredients like refried beans and avocado. Vegan Quesadilla Recipe with Avocado and Refried Beans (no cheese). Here's how to make delicious, cheesy vegan quesadillas that are just as good as the original Mexican recipe!