Lauki ki Kheer Recipe. Lauki ki Kheer Recipe

You can have Lauki ki Kheer Recipe using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lauki ki Kheer Recipe
  1. You need 500 gm of Bottle gourd.
  2. Prepare 1 litre of Milk.
  3. It’s 2-3 tbsp of Ghee.
  4. You need 1/2 tsp. of green cardamom.
  5. Prepare of Few soaked raisins.
  6. It’s 8 of slivered almonds.
Lauki ki Kheer Recipe instructions

  1. Peel the bottle gourd, cut it into half, remove the seeds, wash and then grate. Squeeze to remove excess water..

  2. Heat the ghee in a kadhai, add the grated bottle gourd and cook for few minutes and keep aside..

  3. Bring milk to a boil, then simmer it. Add the milk to the fried lauki in the kadhai..

  4. Add the sugar. Simmer again till sugar dissolves and kheer is thick. Add the green cardamom powder. Pour into individual serving bowls, garnish with browned soaked raisins and slivered almonds. You can serve Lauki ki kheer, hot or cold..

  5. You can boil the gourd and add to the boiling milk to reduce the cooking time. Add condensed milk for a creamier taste. You do not need to add sugar. Add cashews or caramelized nuts according to your taste..