Vanilla Eggnog French toast. Vanilla Eggnog French toast

You can cook Vanilla Eggnog French toast using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vanilla Eggnog French toast
  1. Prepare 2 of Eggs.
  2. You need 4 Tablespoons of Caster Sugar.
  3. You need 1 Cup of Eggnog.
  4. You need 1 Teaspoon of Vanilla Rum or Extract.
  5. It’s 1 Tablespoon of Cinnamon powder.
  6. Prepare To Taste of Maple Syrup.
  7. Prepare 10 of Bread (brown or muffin) Slice.
Vanilla Eggnog French toast instructions

  1. Mix the eggs, eggnog, cinnamon powder, caster sugar, vanilla (or Rum extract if you want to have a really MERRY christmas). Beat for 5 minutes until all is well mixed.

  2. Take the bread (sliced) and dip it in the mix, both sides. Soak for about 2 minutes until all of the bread is covered in the mix.

  3. Heat a pan with some oil / PAM spreay.

  4. Once its hot enough, drop the slices one by one. Cook on both sides until well done / Golden Brown..

  5. Serve with Maple syrup drizzled over it and dust some sugar if need be..

  6. Tip: Adjust the sugar in the mix according to your taste. I found this quite sweet, considering you have maple syrup on top of it as well. Don't skip the cinnamon, it gives a nice break to all the sweetness..