My Southern fried chicken and Crispy Bacon Wrap. 😘. Chicken coated in a Southern Fried Crispy Breadcrumb, stuffed in a wrap with the most delicious fillings imaginable! Chicken wraps are great, but crispy ones are better 😏. Here's where the crispiness comes from: Breaded Chicken - The chicken is breaded in Panko breadcrumbs for extra. My Southern fried chicken and Crispy Bacon Wrap. 😘

You can cook My Southern fried chicken and Crispy Bacon Wrap. 😘 using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of My Southern fried chicken and Crispy Bacon Wrap. 😘
  1. You need of Cooked southern fried Chicken cooked and cut bite size pieces.
  2. You need of Crisp cooked Bacon cut into bite size pieces.
  3. It’s of Tortilla wrap.
  4. You need of spinach.
  5. Prepare of Tomato Sliced and halved.
  6. Prepare of Some Red Onion.
  7. Prepare of Sweet mini pepper sliced.
  8. You need of little grated Cheese.
  9. You need of mayonaise.
  10. Prepare of Sriracha sauce.

Crispy, golden Southern Fried Chicken cooked in the air fryer! Easy, mess-free fried chicken made with little oil. I've noticed that the breading on foods fried in the air fryer seem to be much more fragile and the crispiness doesn't last long. So it's best to go light on breading and serve immediately.

My Southern fried chicken and Crispy Bacon Wrap. 😘 instructions

  1. Cook bacon and southern fried coated chicken.

  2. Add the wrap to a plate and warm for 30 seconds in microwave to warm it. Add Spinach and Tomato red onion..

  3. Next add the Chicken Bacon and grated cheese. Then add the Mayonnaise and sriracha sauce. Serve while hot with chips on the side.

Super Crispy Fried Chicken is one of my all-time favorite go-to chicken recipes, made with juicy chicken coated in buttermilk and all purpose flour, then fried to perfection. You can make this chicken more or less spicy using cayenne pepper or red pepper flakes in the flour. Southern Fried Chicken - classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside; infused with spices and Double dipping your chicken in buttermilk after dredging them with flour makes the chicken super crispy. Southern fried chicken can certainly be challenging - it just takes practice to be honest! If you're new to frying chicken, try frying only dark or white meat Cover loosely with plastic wrap and refrigerate for at least one hour, longer if you have time.