Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free. Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Great recipe for Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free. The kids loved them so I'm happy!
You can have Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free
- You need 350 grams of Vickys Gluten-Free All-Purpose Flour Mix 2.
- It’s 1 tsp of baking soda/bicarb of soda.
- You need 1 1/2 tsp of xanthan gum.
- It’s 1 tsp of salt.
- Prepare 250 ml of agave nectar.
- It’s 6 tbsp of applesauce.
- Prepare 225 ml of olive or coconut oil.
- It’s 1 tsp of vanilla extract.
- Prepare 150 grams of chocolate chips - I use Moo Free brand.
Welcome, gather 'round, and get ready for some ridiculously GOOD vegan chocolate chip cookies!!. These chewy egg free chocolate chip cookies are filled with chocolate chips for a truly decadent treat! Everyone loves this vegan and gluten free recipe. Course Dessert Cuisine Dairy Free, Egg Free, gluten free, vegan.
Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free step by step
Preheat the oven to gas 3 / 170C / 325°F and line baking sheets with parchment paper.
Combine the flour, baking soda, xanthan gum and salt in a bowl.
In a larger bowl beat together the cane juice, applesauce, oil and vanilla until smooth. Add the flour & chocolate chips and combine. The dough should be like a stiff cake mix more than a dough.
Drop tablespoons of the mix onto the baking sheets and flatten with the back of a wet spoon (these don't spread out a lot). I do them in batches of 18.
Bake for 15 minutes then turn the trays around and bake a further 10 minutes or until just golden brown and soft but crisp around the edges. Let them stand on the tray for 10 minutes then place them on a wire rack to cool completely. Store in air-tight container.
These gluten-free chocolate chip cookies were my home run this week! In my book a gluten-free recipe is only a success if it tastes just like the glutenous version. And after baking gluten-free chocolate chips cookies that were crumbly, dry, gummy, gritty, and so forth, I was over the moon when I sank my teeth into these soft and chewy beauties. Line a light-colored baking sheet with a silicone mat. After some thinking and baking, and tinkering and more baking, I've got a gluten free vegan chocolate chip cookie recipe that bakes and freezes beautifully.
