Cold ranch chicken and broccoli. Use boneless and skinless chicken meat, such as chicken breasts or chicken thighs. What you get is a delicious oven baked ranch chicken that not only tastes good but also looks good! I recommend to blanch the broccoli before adding it.
You can cook Cold ranch chicken and broccoli using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cold ranch chicken and broccoli
- You need 4 of marinated cooked chicken breasts, cut in pieces.
- You need 2 cup of shredded carrots.
- Prepare 12 oz of raw broccoli florets.
- It’s 1 cup of shredded cheddar cheese.
- You need 1 cup of give or take of Ranch dressing.
- You need 2 tbsp of bacon bits.
- It’s of Pepper.
- You need of Pepper.
Combine broccoli, buttermilk mixture, chicken, and cheese in a large bowl. Looking for broccoli and chicken casserole recipes? I would eat the leftovers cold, and I was a picky eater back then! I first shared my Ranch-Chicken Fajita Bowls way back when and OMAHGAH.
Cold ranch chicken and broccoli step by step
Chop any long stems of the broccoli florets, and cut the florets into bite sized or smaller pieces.
Add the cut up chicken, broccoli and shredded carrots into a large mixing bowl.
Stir in the ranch slowly so you can determine if you need all of it or more of it. I used a flavored Garlic ranch which just adds a bit more flavor..
Stir in cheese and bacon bits and season with pepper.
Chill for 30 min to an hour.
What a wonderful dinner to come home to! Chicken and Broccoli casserole is so good, I mean this is absolutely delicious. Filled with moist and tender chicken, ranch, cheese, broccoli rice, and of course bacon. Broccoli is filled with potassium, fiber, and vitamins K, and C. Making sure you get enough vitamin C in your daily diet during cold and.
