Corn ki Kheer Corn halwa jajariya.
You can cook Corn ki Kheer Corn halwa jajariya using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Corn ki Kheer Corn halwa jajariya
- It’s of Corn kheer/Jajariya premix.
- It’s of finely grinded indian corn.
- It’s of ghee.
- It’s of For corn kheer or jajariya recipe.
- Prepare of ghee.
- You need of milk.
- Prepare of Cardamom powder.
- You need of For garnishing.
- Prepare of Almonds.
Corn ki Kheer Corn halwa jajariya instructions
For jajariya premix.
In pan heat ghee,add grated or finely grinded indian corn, slowly roasted for 1/2 hour until loses of its moisture and assumes a dry granular form stored it for 6 months.
For jajariya or corn kheer,in pan heat ghee add 1 cup jajariya premix and roast for 2-3minutes add milk,cook until one boil add sugar,cook 10 -12 minutes until jajariya have thick consistency,add cardamon powder, mix it well,.
Transfer it into serving bowl, garnished with almonds.
