Eggnog (non-alcoholic drink). Eggnog /ˈɛɡˌnɒɡ/, egg nog or egg-nog, historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy-based beverage. Since its made with eggs, many home chefs may fear drinking raw eggs. There is no need to fear raw eggs in eggnog.
You can cook Eggnog (non-alcoholic drink) using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Eggnog (non-alcoholic drink)
- It’s 4 Cups of Milk.
- It’s 4 Cups of Cream Light.
- Prepare 12 of Egg Yolks.
- You need 2 1/2 Teaspoons of Vanilla Extarct.
- It’s 5 of Cloves.
- It’s 1 Teaspoon of Cinnamon Ground.
- It’s 1 1/2 Cups of Sugar.
- You need 1/2 Teaspoon of Nutmeg Ground.
Nothing says the holidays more than a cup of classic eggnog. If you are still buying store-bought eggnog, take one sip of this non-alcoholic homemade. Kick-start your Christmas with eggnog, a classic creamy cocktail. This version is alcohol-free, but still has all the indulgence of the original.
Eggnog (non-alcoholic drink) instructions
Add vanilla extract, ground cinnamon, cloves in the milk and boil it..
In a large bowl, add egg yolks, sugar and whisk until fluffy. Add boiled milk slowly into the egg mixture and whisk it..
In a pan, pour the whisked mixture and heat it. Constantly stir the mixture until thick and do not allow to boil. Strain the heated mixture to remove cloves and add ground nutmeg. Let it cool and refrigerate overnight before serving..
This homemade non-alcoholic eggnog recipe is a rich and creamy holiday drink for both adults and children. From the recipe author: "This recipe has been served by my grandmother every Christmas that I can remember. I'm spoiled on it now and cannot tolerate commercial eggnog. For this recipe, you will need the following items That's really all there is to making a batch of non alcoholic eggnog. Since working with eggs can be a little tricky, you may want to practice making this recipe a time or two just to make sure you get the consistency right.
