Eggnog. Homemade Eggnog is EASY to make! We grew up with eggnog, the kind you buy in a carton, and every Christmas holiday we kids drank up as much of it as we could. Eggnog Recipe: Eggnog is a delicious traditional holiday drink, best made fresh and served immediately! Eggnog

You can have Eggnog using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Eggnog
  1. You need 3 of eggs.
  2. You need 1/3 cup of sugar.
  3. You need 1 cup of full cream milk.
  4. You need 1/4 cup of cream.
  5. Prepare 1/4 cup of milk.
  6. It’s 1/2 cup of evaporated milk.
  7. It’s 1 tsp of vanilla flavor.
  8. It’s 1/4 tsp of ground cinnamon.

Cook's Note: For cooked eggnog, follow In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Discover a new eggnog recipe for Christmas. Eggnog is the type of drink that people either love or really really hate. We fall into the camp of people who love it.

Eggnog instructions

  1. Break the eggs in a bowl and add sugar, whisk together until creamy..

  2. Pour the egg mixture into a pot, add full cream milk, mix slowly on low heat..

  3. Keep mixing, foam should disappear..

  4. Draw a line on a spoon, if custard didn't run, it is ready..

  5. Mix cream, milk and evaporated milk together..

  6. Pour the milk mixture into the custard and whisk slowly..

  7. Add vanilla flavor (preferably vanilla essence, in absence of it I use powdered vanilla)..

  8. Add cinnamon and mix..

  9. Enjoy hot or cold..

Here's how to make perfect eggnog every time. Nothing says "holiday spirit" like a glass of eggnog! It tastes like Christmas, and when you combine just a few simple ingredients, you have a treat the whole family can enjoy. Learn how to make eggnog, an indulgent Christmas drink with egg yolks, condensed milk and brandy. Find all the Christmas recipes you need at BBC Good Food.